Thursday, January 21, 2016

Strawberry White Chocolate Cookies

These turned out so yummy, considering the strawberries were freeze dried strawberries rather than ripe or dried strawberries. They still had the strawberry taste!

I like to beat/cream my butter and sugars together on high for 6-8 minutes so it becomes white and fluffy. I feel like it changes the whole cookie doing this. If you like flat cookies, by all means, don't beat/cream the butter for 6-8 minutes, it's my personal preference and my brothers have always loved it this way.

Strawberry White Chocolate Cookies
makes about 5 dozen cookies

2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 eggs
3/4 cup brown sugar
3/4 cup white sugar
1 oz freeze dried Strawberries
2 cups white chocolate chips

In a mixer cream butter, and sugars for 6-8 minutes or until light and fluffy. Add vanilla and eggs one at a time, beating well after each addition. Add flour, baking soda and salt and mix. Stir in freeze dried strawberries and white chocolate chips.  Drop by rounded tablespoon onto ungreased baking sheets. Bake for 10-12 minutes. 

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  1. Your cookies look delicious and need to be in my Cookie Jar! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

  2. Wow, yum! I need these! Thank you for sharing on Meetup Monday!