Thursday, January 14, 2016

Buffalo Chicken Fritter Salad


I don't know about you, but I love quick and easy dinners, sometimes. We had left over chicken from the night before, and I reeeeeeallly didn't want to make Chicken Noodle Casserole. It's on the top 10 dinners I really dislike. So instead I came up with this recipe, that might be a little tiny bit better than Chicken Noodle Casserole for you.

This was so simple to put together, it took about 30 minutes total. There was a lot of moaning and groaning about how good it was all through dinner. I love that sound! :) This is definitely one of my new favorite dinners!

Buffalo Chicken Fritter Salad

For Fritters:
4 cups chicken, diced small
1/4 cup Frank's Hot Sauce
1 egg
2 Tbls. mayonnaise
3 green onions, chopped
2 garlic cloves, minced
Flour
Oil (I used palm oil)

Salad:
Lettuce
Cucumber
Tomato
Ranch (Here's my recipe for Homemade Ranch Dressing Mix!)
Gorgonzola Cheese

In a bowl mix chicken, hot sauce, egg, mayo, garlic, and onions. Spoon desired amount of mixture into flour and coat evenly. It's pretty loose, so I packed the fritters pretty firmly as I coated them. Drop into a oiled pan, and fry 5-7 minutes each side. Let cool, and add to your salad.


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4 comments:

  1. Hello, I am looking to make a collection of recipes for Valentine's Day and I would love to include this recipe. If you allow, I will use a picture from your post and a link back to your page so my readers can find your delicious recipe. Let me know if you are okay with this, I would love to feature you!

    ReplyDelete
  2. Hello, I am looking to make a collection of recipes for Valentine's Day and I would love to include this recipe. If you allow, I will use a picture from your post and a link back to your page so my readers can find your delicious recipe. Let me know if you are okay with this, I would love to feature you!

    ReplyDelete
  3. Thank you so much for sharing your recipe with us at Brag About It! Pinned and tweeted :)

    ReplyDelete