Hamburger Hash

This is my family's go to meal when both my Fairy Godmother and I have been working the same shifts all day and aren't really in the mood to whip up something big and messy. This only takes about 30 minutes to make, the Dwarfs love it and it makes great leftovers for the morning if we're having eggs for breakfast! It's so easy to make, even the Dwarfs have made this a few times! :)

There's a secret ingredient we add to our potatoes that makes it so much yummier. Sugar. I'm not talking about tons of sugar, I'm talking, barely sprinkle sugar over the top of the meat and potatoes. I promise you'll never know its in there, unless you put too much in. This is Doc's favorite thing to do with our potatoes. Sometimes I'll turn around and he's over my potatoes in the skillet sprinkling sugar! I definitely think it adds to the flavor of everything! This is something Doc's family does to their potatoes too, and where he got it from! :)

The ingredients change every time we make this. We use whatever vegetables we have in our fridge that week.

Hamburger Hash

1 pound ground beef, cooked
1/2 tsp. montreal steak seasoning
1/2 red onion, chopped small
1/2 red bell pepper, chopped small
1 garlic clove, minced
6 mushrooms, chopped small
1-2 Tbls. coconut oil
6-8 potatoes, cubed
sugar
Cheese

In a cast iron skillet, season the beef with desired seasoning (I used montreal steak seasoning)cook ground beef and set aside in a bowl. Add onion, bell peppers and mushrooms and cook until soft. Add the garlic and take off heat, and add the veggie mixture to your meat bowl and mix together.
Spoon about a tablespoon of coconut oil into your skillet and add your cubed potatoes and cook until soft. Add your meat/veggie mixture and mix until combined.  Sprinkle sugar lightly and mix. Sprinkle cheese on top and serve.